SATURDAY AND SUNDAY MENU
23,00
(min 2 people)
STARTERS TO SHARE
SALAD OF THE DAY
Consult allergens.
FISH FYING
Consult allergens.
SAUTÉED SHRIMP, GARLIC, BROAD BEANS, AND CRISPY HAM.
Consult allergens.
MAIN TO CHOOSE
RICE OF THE DAY
Consult allergens.
SUCKLING PIG INGOT
with parmentier.
Consult allergens.
FISH STEW
with baby potato.
Consult allergens.
DESSERT TO CHOOSE
MANDARIN SORBET WITH CAVA
Free allergens.
FRUIT SALAD
Free allergens.
CHEESE MOUSSE
with red fruit coulis.
Consult allergens.
CHOCOLATE BROWNIE
with strawberry soup and vanilla ice cream.
Consult allergens.
Except holidays. drink not included
Panel service. Any modification will be paid in full.
MENÚ VEGANO
SÁBADO Y DOMINGO
18,00
TRAIN TO CHOOSE
LENTIL SALAD
with pico de gallo, mint and lime.
Consult allergens.
VEGAN ENCHILADA FAJITA
with its toppings
Consult allergens.
GAZPACHO
with croutons.
Consult allergens.
MAIN TO CHOOSE
VEGETABLE RICE
Consult allergens.
SAUTÉED CHICKPEAS AND BEANS CURRY
Consult allergens.
PINTO BEAN BURGER
de alubias
Consult allergens.
DESSERT TO CHOOSE
FRUIT SALAD
Free allergens.
FRESH FRUIT
with strawberry soup.
Consult allergens.
Excepto festivos. Bebida no incluida
Servicio de panes. Cualquier modificación será abonada íntegramente.
