SATURDAY AND SUNDAY MENU
25,00
(min 2 people)
STARTERS TO SHARE
SALAD OF THE DAY
Consult allergens.
FISH FYING
Consult allergens.
SAUTEED ARTICHOKE AND SQUID, AND CRISPY HAM.
Consult allergens.
MAIN TO CHOOSE
RICE OF THE DAY
Consult allergens.
PORK SHOULDER
with potato parmentier and red fruits.
Consult allergens.
BAKED SALMON
Consult allergens.
DESSERT TO CHOOSE
MANDARIN SORBET WITH CAVA
Free allergens.
FRUIT SALAD
Free allergens.
CHEESE MOUSSE
with red fruit coulis.
Consult allergens.
CHOCOLATE BROWNIE
with strawberry soup and vanilla ice cream.
Consult allergens.
Except holidays. drink not included
Panel service. Any modification will be paid in full.
MENÚ VEGANO
SÁBADO Y DOMINGO
23,00
TRAIN TO CHOOSE
LENTIL SALAD
with pico de gallo, mint and lime.
Consult allergens.
VEGAN ENCHILADA FAJITA
with its toppings
Consult allergens.
GAZPACHO
with croutons.
Consult allergens.
MAIN TO CHOOSE
VEGETABLE RICE
Consult allergens.
SAUTÉED CHICKPEAS AND BEANS CURRY
Consult allergens.
PINTO BEAN BURGER
de alubias
Consult allergens.
DESSERT TO CHOOSE
FRUIT SALAD
Free allergens.
FRESH FRUIT
with strawberry soup.
Consult allergens.
Excepto festivos. Bebida no incluida
Servicio de panes. Cualquier modificación será abonada íntegramente.
