CEVICHE OF CORVINA

with its fried corn cake, pico de gallo "habanero" and arugula bed.

PROVENCAL TOMATO SOUP

with parmesan and basil.

BROKEN EGGS

with chips, cut Serrano ham, paprika and oregano.

HOMEMADE GUACAMOLE

with nachos to dipear.

CHICKEN TEARS

with gridulce sauce.

BROKEN BULL EGGS WITH MONTERDE ECO EGGS

with potato chip, crumbled oxtail and tomato sauce.

CHEDDAR BACON FRIES.

OUR BRAVAS

Traditional style, with brava, garlic mayo and paprika.

ANDALUSIAN STYLE SQUID

BATTERED OR GRILLED MEDITERRANEAN CUTTLEFISH

FRIED ANCHOVY

with all i oli of black garlic.

VALENCIAN SALAD WITH ECOLOGIC OIL OF PLA DE L´ARC

Lettuce, tomato, onion, wild asparagus, carrot, arugula, hard-boiled egg.

TOMATO SALAD

With bonito, red onion, piparras and olives.

COD AU GRATIN WITH GARLIC AIOLI

on manchego ratatouille with fried onion.

ROCK STYLE OCTOPUS FROM GRAO

with galician potatoes, vegetables and kimchi sauce.

XXL COTE

grilled, accompanied by vegetables from our garden and french chips.

IBERIAN PORK CUT

with tartutaffate parmentier potato.

SAUTÉED CHICKPEAS AND BEANS

with curry and coconut souce.

VALENCIAN PAELLA OF CASTELLÓN

with chicken, rabbit, rib and vegetables.

SEAFOOD RICE

CUTTLEFISH AND ARTICHOKE RICE

BLACK RICE

DUCK RICE AND SOME SEASON

Seafood FIDEUÀ

FIDEUÀ of duck and SEASON

RICE WITH LOBSTER

🌱 VEGETABLE PAELLA (VEGAN)

MIXED SANDWICH

accompanied by chips.

TORREÓN BURGER

150gr of beef burger with Bacon, cheddar cheese, lettuce, tomato, onion and our secret sauce... accompanied by chips.

SMASH BURGER

Brioche with double Wagyu beef, double Bacon crispy, cheddar with Jack Daniel's smoked barbecue sauce and potatoes.

CRISPY CHICKEN BURGER

Brioche with double thigh of fried chicken, lettuce, tomato, cheddar sauce and potatoes.

SANDWICH CLUB

Grilled chicken, bacon, cheddar cheese, our special sauce, lettuce, tomato, fried egg and chips.

TOAST OF ESCALIVADA

and anchovies.

🌱 VEGAN COMPLETE BURGER

with NO-bean meats PINTAS, vegan sauce and chips.

MEDITERRANEAN SANDWICH

Bonito, anchovies, olives, raw onion, tomato and a touch of ecological EVOO

SANDWICH OF SAUSAGES

aioli and caramelized onion.

ROAST BEEF SANDWICH

with goat cheese and Provencal tomato sauce.

CHIVITO

loin, bacon, tomato, lettuce, fried egg and havarti cheese.

POTATO OMELETTE SANDWICH

with aioli.

SQUID SANDWICH

with mayonnaise sauce.

FRENCH OMELETTE SANDWICH

with grated tomato.

BRAISED SANDWICH

with beef fillet, Serrano ham and caramelized onion.

HAM, FRIED EGG AND CARAMELIZED ONION SANDWICH

With our Gran Reserva ham.

CHICKEN BURGER

Rustic bread, fried thigh meat, cheddar cheese, with lettuce and tomato.

PASTA

with beef bolognese

CHICKEN NUGGETS

with chips.

SAUSAGES

with chips.

FRESH FRUITS

Seasonal.

FRUIT SALAD WITHC ECO ORANGE

Bathed in strawberry soup.

HOMEMADE CHOCOLATE CREPPE

with vanilla ice cream.

CHOCOLATE COULANT WITH ECO ALMOND GUIRLACHE FROM MAESTRAZGO AND ECO HONEY FROM MICHEL MERLET

with stracciatella ice cream.

HOUSE CHEESECAKE

with its traditional red fruit coulis.

REBEL-LIA, Barrica

D.O. Utiel Requena

ROQUES NEGRES

I.G.P Castellón.

VIÑA HERMÍNIA

D.O. Rioja

EL ANDÉN DE LA ESTACIÓN, MUGA

D.O. Rioja

SEMELÉ CRIANZA

D.O. Ribera de Duero

EL PÍCARO DEL ÁGUILA

D.O. Ribera de Duero

REBEL-LIA

D.O. Utiel Requena

MARQUÉS DE IRÚN

D.O. Rueda

BELONDRADE QUINTA APOLONIA 2022

Tierras de Castilla (Verdejo)

ZARATE

D.O. Rias Baixas, Albariño

SANGARIDA

D.O. Godello

REBEL-LIA

D.O. Utiel Requena

CA LA MAR MOUSITLLANT (vino de aguja)

D.O. Penedés

CAPRASIA

D.O. Cava

BAUCHET

D.O. Champagne